McDonald’s Corp. plans to raise menu prices to blunt higher costs, including what would be its first such increase in the U.S. in more than a year — a time when the burger chain’s sales have thrived amid lower prices.

The company expects to increase prices in the U.S. and Europe amid projections that commodity costs will rise between 2 percent and 3 percent in 2011, Chief Financial Officer Peter Bensen said Thursday during a conference call after McDonald’s reported a 10 percent increase in third-quarter earnings and added that October sales appear strong. Get the full story »